Poached Salmon Supreme Recipe

• Salmon filets (size per # of persons = 1/2 pound per person)
• 1 or possibly 2 med. (hard) tomatoes, diced
• 1 lg. can pitted black olives, minced or possibly diced
• 1 med. onion, chopped
• 2-3 tbsp. extra virgin olive oil
• Water (with or possibly without wine to cover fish)
• White wine (approximately 1 c.) - optional

Directions