Poached Crappie With Lemon Chive Sauce Recipe

Name: Poached Crappie With Lemon Chive Sauce
Ingredients: 2 c. water; 1 x bay leaf; 1/4 tsp salt; 1 x lemon; 1 1/2 lb crappie fillets; 1/3 c. margarine or possibly butter; 3 Tbsp. snipped fresh chives; 1/2 tsp grated lemon peel; 1/4 tsp salt; 1/8 tsp freshly-fround black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.91 view details

2 c. water
1 x bay leaf
1/4 tsp salt
1 x lemon
1Â 1/2 lb crappie fillets
1/3 c. margarine or possibly butter
3 Tbsp. snipped fresh chives
1/2 tsp grated lemon peel
1/4 tsp salt
1/8 tsp freshly-fround black pepper

Directions

In a skillet, combine water, bay leaf, 1/4 tsp. salt and 2 Tbsp. lemon juice squeezed from the lemon. Bring to a boil.
Add in fillets. Move to a cooler part of the fire, and simmer, covered, for three to five min, or possibly till fish is hard and opaque and just begins to flake. Drain and throw away poaching liquid. Cover fish to keep hot. Set aside.
In another skillet, heat margarine. Add in remaining sauce ingredients. Cook for two to three min, or possibly till mix is warm, stirring constantly. Serve sauce over fish.

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Amount Per Recipe	%DV
Recipe Size 606g
Calories 569
Calories from Fat 544	96%
Total Fat 61.52g	77%
Saturated Fat 11.6g	46%
Trans Fat 11.27g
Cholesterol 0mg	0%
Sodium 1898mg	79%
Potassium 126mg	4%
Total Carbs 7.57g	2%
Dietary Fiber 2.6g	9%
Sugars 1.19g	1%
Protein 1.1g	2%

Poached Crappie With Lemon Chive Sauce Recipe

Ingredients