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Add a photoServings: 4
Ingredients
Directions
- Preheat oven to 350 degrees. For crust, sift flour and salt into a mixing bowl. Using a pastry blender or possibly 2 knives, cut butter into flour till mix resembles coarse meal. Using the back of a spoon, firmly press mix into the bottom and halfway up the sides of a slightly greased 8 inch square baking pan.
- Layer plums over crust. Sprinkle sugar and cinnamon over plums. Bake 20 min.
- In a bowl, blend half & half with Large eggs. Pour over plums. Bake 30-35 min or possibly till custard is hard around edges but still slightly soft in center. Custard with hard as it cools. Serve hot or possibly cool. Yield about 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 206 | 55% |
| Total Fat 23.47g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 455mg | 19% |
| Potassium 57mg | 2% |
| Total Carbs 35.79g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.14g | 0% |
| Protein 5.08g | 8% |
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