Home » Recipes » Platt's "Red, White And Blue Potato Salad"
Print recipe Print Email recipe Email

Platt's "Red, White And Blue Potato Salad" Recipe

by Global Cookbook
click to rate
0 votes | 1534 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 10 med Red Potatoes, Chunked and cooked, Unpeeled
  •     Onion, to taste, Chopped
  • 1 lrg Red Bell pepper, Seeded and minced
  • 1 c. Ripe Olives, Minced
  • 8 x Strips Bacon, Cooked and crumbled
  •     Mayonnaise
  •     Blue Cheese Dressing

Directions

  1. Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 11 »
Today - Jun 11
June 12 - 18
June 19 - 25
Jun 26 - Jul 02
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

vanilla torte cake
betty crocker recipe for rice pilaf with thyme and parsley
garlic sauces surf
cream cheese spread pasta
cheese italian blend

Tasty Recipes

Easter Egg Kaleidoscopes
Cornbread Fritters
Caramel Apple Dip Football Friday
Black Pepper Noodle Dough
Chicken Caesar French Bread Pizza

Other Chefs

Lucy Fagundes
Sheila Stanofrd
John Rieger
Maria Pugh
Dolores Martin

Recipe Themes & Groups

I LOVE Casseroles!
St. Patrick's Day
Foodie Blogs
Sinful Sweet Treats
What's for Dessert?!