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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x -(up to)
    Pan drippings from the turkey, fat removed
    Kitchen Bouquet to desired color
    Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Broth (I make broth from my last turkey & freeze for the next turkey) 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
4 Tbsp. Each: butter & flour, to make a light brown roux 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. Dry sherry 2 teaspoons
$22.00 per liter
$0.22
Total per Serving $0.68
Total Recipe $4.06
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