Pizza Scrolls Recipe

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Ingredients

120g grated strong cheddar cheese (I use a mix of white and orange)
1 egg yolk beaten with 1 tsp water
inch border along one long side. Measure out 2 TBS of Parmesan cheese
415g of tomato passata (seived tomatoes) (2 cups)
60g tomato paste (sundried tomato paste is nice sometimes for a change) (1/4 cup)
2 cloves of garlic, peeled and minced
1 tsp sugar
1 tsp onion powder
1 1/2 tsp dried basil leaves
1 tsp dried oregano leaves
1/4 tsp chinese five spice powder
seasalt and freshly ground black pepper to taste

View Full Recipe at The English Kitchen

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