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Add a photoThis pasta salad is a great to pack for lunch – with cheese, pepperoni and olives and a blended dressing of spaghetti sauce and mayonnaise it mimics the flavor of a pizza that just about any kid will love. And us adults at my house enjoy it too. Skip the olives if your child doesn’t like them or substitute some jarred or canned mushrooms!
Ingredients
- 1 16 oz box pasta shapes
- 2 cups spaghetti sauce
- ½ cup mayonnaise
- 6 oz mozzarella, very small cubes
- 45 pieces pepperoni, cut into quarters
- ½ cup medium, pitted black olives, cut into quarters
- 2 teaspoons garlic salt
Directions
- Cook and drain the pasta according to the packageâs directions.
- Let the pasta cool.
- Mix together the spaghetti sauce and mayonnaise.
- Stir in the pasta.
- Toss the remaining ingredients in and mix well.
- Yield: 10 cups
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 261 | 82% |
| Total Fat 29.24g | 37% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.15g | |
| Cholesterol 24mg | 8% |
| Sodium 524mg | 22% |
| Potassium 208mg | 6% |
| Total Carbs 7.86g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.87g | 3% |
| Protein 6.82g | 11% |
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