Pistachio And Cool Whip Dessert Recipe

Name: Pistachio And Cool Whip Dessert
Ingredients: 1 1/2 c. flour; 1/2 c. nuts; 1 stick soft butter; 8 ounce. soft cream cheese; 1 c. confectioners' sugar; 4 ounce. Cold Whip; 2 Packages pistachio instant pudding; 3 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 1/2 c. flour
1/2 c. nuts
1 stick soft butter
8 ounce. soft cream cheese
1 c. confectioners' sugar
4 ounce. Cold Whip
2 Packages pistachio instant pudding
3 c. lowfat milk

Directions

Mix with knives first 3 ingredients. Bake at 350 for 18-20 min. When cold, mix next 3 ingredients together and put on top of crust. Chill for 10 min.
Whip 2 min the instant pudding and lowfat milk. Pour over cream cheese mix. Chill.
When ready to serve, add in remaining Cold Whip to cover pudding. Sprinkle nuts over top lightly.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 12 servings
Calories 309
Calories from Fat 167	54%
Total Fat 19.07g	24%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 187mg	8%
Potassium 181mg	5%
Total Carbs 29.4g	8%
Dietary Fiber 0.9g	3%
Sugars 16.12g	11%
Protein 6.15g	10%

Pistachio And Cool Whip Dessert Recipe

Ingredients