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Ingredients
- 1 (3 ounce.) pkg. strawberry gelatin
- 3/4 c. boiling water
- 1 (10 ounce.) pkg. frzn strawberries
- 1 c. strawberry ice cream
Directions
- In blender container combine gelatin and boiling water. Cover, blend at high speed till gelatin is dissolved, about 20 seconds. Cut frzn strawberries in half. Allow half to thaw for topping. Add in remaining strawberries to gelatin; blend till nearly smooth. Add in strawberry ice cream, a spoonful at a time, blending till smooth after each addition. Pour mix into 4 parfait or possibly dessert dishes. Chill. Before serving, garnish with remaining strawberries. Recipe can be doubled and topped with Cold Whip or possibly other whipped topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 593g | |
| Calories 475 | |
| Calories from Fat 101 | 21% |
| Total Fat 11.48g | 14% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 89mg | 4% |
| Potassium 526mg | 15% |
| Total Carbs 95.97g | 26% |
| Dietary Fiber 6.6g | 22% |
| Sugars 52.76g | 35% |
| Protein 5.7g | 9% |
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