Print recipe cost
Pink Fruit Salad - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 can cherry pie filling 0.08 can
$4.51 per 21 ounces
$0.36
1 (15 1/2 ounce.) can crushed pineapple, liquid removed 1 1/3 fl oz
$2.59 per 20 ounces
$0.19
1 can condensed lowfat milk 0.08 can
$3.69 per 14 fluid ounces
$0.33
1 (14 ounce.) Cold Whip, unthawed 1 1/6 oz
$2.80 per 8 ounces
$0.41
1 c. nuts, minced (optional) 1 tablespoon
$12.79 per 36 ounces
$0.14
Total per Serving $1.43
Total Recipe $17.13
Email Recipe Cost
or Close