Print
Email
Pineapple Rum Tart! Week 11 of 12 Weeks of Christmas Treats #12WeeksofXmas Recipe
Ingredients
- ½ cup packed light-brown sugar
- ½ cup granulated sugar
- 4 tablespoons fresh lemon juice
- 1 cup dark rum, such as Myers's
- 4 tablespoons heavy cream
- 2 large cans of pineapple rings, drained (reserve juice for another use)
- 2 teaspoons vanilla extract
- 1 large egg yolk
- Tart Dough
- 2 cups all-purpose flour
- ¼ cup sugar
- ¾ teaspoon salt
- 8 ounces (2 sticks) cold unsalted butter, cut into ½-inch pieces
- ¼ cup ice water
View Full Recipe at Searching for Dessert
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
,%20I'm%20just%20still%20working%20on%20that%20fine%20balance%20between%20blogging,%20work,%20and%20family%20time.%20As%20most%20bloggers%20know,%20it%20can%20be%20a%20tough%20time%20working%20it%20out.%20Hopefully%20you%20enjoy%20the%20fun%20recipes%20when%20I%20do%20get%20around%20to%20posting%20them%20:).%3C/p%3E%3Cp%3EWelcome%20to%20week%2011%20of%20the%2012%20weeks%20of%20Christmas%20Treats%20Blog%20Hop.%20It%20is%20a%20blog%20hop%20hosted%20each%20year%20by%20Brenda%20at%20Meal%20Planning%20Magic%3C/p%3E%3Cp%3Eand%20it's%20lot%20of%20fun%20to%20participate%20in%20and%20see%20what%20everyone%20makes%20each%3C/p%3E%3Cp%3Eweek.%20If%20you%20want%20to%20participate%20too%20then%20you%20can%3C/p%3E%3Cp%3EI%20hope%20you%20love%20this%20recipe%20as%20much%20as%20I%20do!%3C/p%3E%3Cp%3EPineapple%20Rum%20Tart%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFilling%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EOn%20a%20lightly%20floured%20surface,%20roll%20half%20of%20the%20dough%20into%20a%2011-12%E2%80%9D%20circle,%201/8%E2%80%9D%20thick.%20Gently%20fold%20the%20dough%20in%20half%20and%20place%20in%20a%20tart%20pan.%20Gently%20unfold%20and%20fit%20to%20the%20pan%20pressing%20the%20dough%20gently%20against%20the%20sides%20of%20the%20pan.%20Trim%20the%20edges.%20Refrigerate%20until%20ready%20to%20use.%20Set%20the%20remaining%20dough%20for%20the%20lattice%20aside.%3C/p%3E%3Cp%3ECombine%20sugars,%20vanilla,%20and%20lemon%20juice%20in%20a%20large%20skillet.%20Cut%20the%20pineapple%20slices%20into%20quarters,%20add%20to%20the%20skillet,%20and%20cook%20over%20medium%20heat,%20stirring%20until%20sugars%20dissolve%20and%20mixture%20becomes%20saucy,%20about%203%20minutes.%20Add%20the%20rum,%20and%20simmer%20the%20mixture%20until%20the%20pineapple%20has%20softened%20and%20almost%20all%20of%20the%20liquid%20has%20evaporated,%2015-20%20minutes.%20Remove%20from%20heat,%20and%20let%20cool%20in%20pan.%3C/p%3E%3Cp%3ERemove%20tart%20pan%20from%20refrigerator.%20Spread%20pineapple%20mixture%20evenly%20on%20dough.%20Combine%20the%20yolk%20and%20cream%20in%20a%20small%20bowl,%20then%20brush%20some%20of%20the%20mixture%20along%20the%20top%20edges%20of%20tart.%3C/p%3E%3Cp%3ERoll%20out%20the%20remaining%20dough%20on%20a%20lightly%20floured%20surface%20and%20cut%20into%20%C2%BD%E2%80%9D%20strips.%20Place%20in%20a%20lattice%20design%20on%20top%20of%20the%20pineapple%20filling.%20Brush%20top%20of%20lattice%20with%20egg%20wash.%20Refrigerate,%20uncovered,%20for%20about%201%20hour.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400F.%20Bake%20the%20tart%20for%2015%20minutes,%20then%20reduce%20heat%20to%20375F,%20and%20continue%20baking%20until%20crust%20is%20golden%20and%20filling%20is%20bubbling,%2040%20to%2045%20minutes.%20(If%20crust%20browns%20too%20quickly,%20tent%20edges%20with%20foil.)%20Let%20cool%20in%20tart%20pan%20on%20a%20wire%20rack.%20Serve%20within%20a%20few%20hours%20of%20baking%20for%20best%20results.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20Delish%3C/p%3E%3Cp%3EDon't%20forget%20to%20follow%20me%20on%20Blog%20Lovin'%20or%20using%20one%20of%3C/p%3E%3Cp%3Ethe%20buttons%20at%20the%20top%20of%20the%20page%20so%20you%20don't%20miss%20a%20recipe!%3C/p%3E%3Cp%3ESome%20other%20treats%20I've%20made%20for%20the%2012%20Weeks%20of%20Christmas%20Treats%20(this%20year%20and%20last%20year):%3C/p%3E){kind=link}