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Pineapple Pudding Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.06 view details
  • 1 pkg. vanilla pudding (instant)
  • 1 (20 ounce.) can crushed pineapple
  • 1 c. lowfat sour cream

Directions

  1. Mix pudding mix (dry) with can of pineapple (include juice). After blended, add in lowfat sour cream. Blend well. Garnish with cherries or possibly strawberries.
  2. (Levittown)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 4 servings
Calories 328  
Calories from Fat 103 31%
Total Fat 11.67g 15%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 404mg 17%
Potassium 249mg 7%
Total Carbs 56.72g 15%
Dietary Fiber 1.3g 4%
Sugars 51.83g 35%
Protein 1.75g 3%
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