Pineapple Mince Pie Recipe

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0 votes | 913 views
Servings: 4

Ingredients

Cost per serving $0.43 view details

Directions

  1. Combine flour, brown sugar, cinnamon and salt. Cut in butter and cheese to create crumb mix. Drain and throw away 1/4 c. of pineapple syrup, combine remainder with mincemeat. Turn into unbaked crust. Sprinkle with cheese crumb topping. Sprinkle with nuts. Bake below center of oven at 425 degrees till it starts to brown. Reduce heat to 350 degrees for 25 to 30 min longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 368  
Calories from Fat 164 45%
Total Fat 18.96g 24%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 337mg 14%
Potassium 137mg 4%
Total Carbs 46.35g 12%
Dietary Fiber 1.9g 6%
Sugars 27.31g 18%
Protein 5.33g 9%
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