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Ingredients
- 2 c. Pineapple juice
- 2 c. Tart apple juice
- 3 c. Sugar
Directions
- Peel fresh pineapple. Remove the core. Partly cover the pineapple with water. Boil till fruit is tender. Strain juice through jelly bag.
- Wash tart apple. Cut into quarters without peeling and barely cover with water. Cook till fruit is tender. Also strain through jelly bag. Mix 2 c. of pineapple juice with 2 c. apple and bring to boiling point. Add in 3 c. of sugar and boil rapidly to the jelly stage. Pour into sterilized jelly jars.
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