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Recipe
Pineapple Green Pepper Cheese Ball Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 668g | |
| Calories 1610 | |
| Calories from Fat 1367 | 85% |
| Total Fat 155.58g | 194% |
| Saturated Fat 87.6g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 8439mg | 352% |
| Potassium 943mg | 27% |
| Total Carbs 32.24g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 21.1g | 14% |
| Protein 28.83g | 46% |
Ingredients Convert Measures
- 2 (8 ounce.) Packages cream cheese
- 1 sm. onion, grated
- 1 sm. green pepper, chopped, not grated
- 1 sm. can crushed pineapple, liquid removed thoroughly
- 1 tbsp. seasoned salt
Directions
- Mix cream cheese till smooth. Add in other ingredients and mix well. Pat into ball with spoon. Cold in refrigerator till hard. Roll ball in pecan bits. Makes one large ball or possibly two small. Keep refrigerated.
