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Pineapple Cream Cheese Ball Recipe

Name: Pineapple Cream Cheese Ball
Ingredients: 2 (8 ounce) pkg. softened cream cheese; 1 (8 ounce) can crushed pineapple, liquid removed; 2 c. minced walnuts; 2 T minced onion; 1/4 c. finely minced green pepper; 1/2 T Lawry's season salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.60 view details

2 (8 ounce) pkg. softened cream cheese
1 (8 ounce) can crushed pineapple, liquid removed
2 c. minced walnuts
2 T minced onion
1/4 c. finely minced green pepper
1/2 T Lawry's season salt

Directions

Put together all ingredients except 1 cup nuts. Roll into a ball, refrigerate. Roll chilled ball in 1 cup nuts.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 306
Calories from Fat 243	79%
Total Fat 28.04g	35%
Saturated Fat 11.75g	47%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 328mg	14%
Potassium 177mg	5%
Total Carbs 10.77g	3%
Dietary Fiber 1.2g	4%
Sugars 7.65g	5%
Protein 5.52g	9%

Pineapple Cream Cheese Ball Recipe

Ingredients