Pineapple Chiffon Cheesecake, No Bake Light Recipe

• 1 c. graham cracker crumbs
• 1 Tbsp. tub margarine
• 1 Tbsp. light corn syrup
• 1/2 Tbsp. water Filling
• 1/4 c. cool water
• 1/4 c. nonfat dry lowfat milk
• 20 ounce canned crushed pineapple undrained
• 1 pkt unflavored gelatin plus
• 1 tsp unflavored gelatin
• 3/4 c. sugar plus
• 2 Tbsp. sugar
• 3 Tbsp. lemon juice
•     tsp. vanilla
• 3/4 tsp lemon zest finely grated
• 6 ounce lowfat cream cheese cubed, room temp
• 3/4 c. nonfat plain yogurt

Directions