Pina Colada (Coconut Cake) Recipe

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0 votes | 837 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Cook cake mix as directed.Mix Eagle Brand lowfat milk and cream of coconut. Pour over cake as soon as it comes out of oven. When cake is completely cooled, cover with Cool Whip. Sprinkle with coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 370  
Calories from Fat 111 30%
Total Fat 12.98g 16%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 320mg 13%
Potassium 140mg 4%
Total Carbs 60.62g 16%
Dietary Fiber 0.6g 2%
Sugars 25.8g 17%
Protein 3.75g 6%
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