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Add a photoServings: 1
Ingredients
- 1 lrg head cabbage
- 1 lb grnd beef
- 2 tsp salt
- 1/4 tsp pepper
- 1 c. cooked rice
- 1 c. lowfat milk
- 2 Tbsp. fat
- 2 Tbsp. brown sugar
- 1/2 c. warm water
Directions
- Soak cabbage leaves in warm water till soft. Combine meat, salt, pepper, cooked rice, lowfat milk and mix well.
- Place Tbsp. of meat mix into each cabbage leaf; roll leaf around meat and fasten with toothpick.
- Brown rolls lightly in the 2 Tbsp. fat in pressure cooker. Sprinkle with brown sugar and add in 1/2 c. warm water. Cook at 15 pounds pressure for 10 min. Serve with either a tomato sauce or possibly butter.
- Found to be ideal for which "one warm dish" on a picnic.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1051g | |
| Calories 1681 | |
| Calories from Fat 949 | 56% |
| Total Fat 105.82g | 132% |
| Saturated Fat 40.09g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 351mg | 117% |
| Sodium 5033mg | 210% |
| Potassium 1602mg | 46% |
| Total Carbs 84.7g | 23% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.83g | 27% |
| Protein 91.51g | 146% |
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