Servings: 2
Ingredients
Directions
- Mix Jello and water, add in pie filling, crushed pineapple and pour into 9x13 pan. Can also be made with cherry pie filling and cherry Jello.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 684g | |
Recipe makes 2 servings | |
Calories 306 | |
Calories from Fat 2 | 1% |
Total Fat 0.26g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 166mg | 7% |
Potassium 250mg | 7% |
Total Carbs 76.61g | 20% |
Dietary Fiber 1.9g | 6% |
Sugars 67.35g | 45% |
Protein 3.29g | 5% |
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