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Home » Recipes » Pico De Gallo Rooster's Beak Salsa

Pico De Gallo Rooster's Beak Salsa Recipe

Name: Pico De Gallo Rooster's Beak Salsa
Ingredients: 1 lb Diced Ripe Tomatoes; 1/2 c. Minced White Onion; 1 c. Fresh Cilantro Leaves; 4 lrg Fresh Serranos Or possibly Jalapenos; Minced Fine, Seeds And All; 1/2 c. Ice Water; Salt To Taste; Fresh Lime Juice To Taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.47 view details

1 lb Diced Ripe Tomatoes
1/2 c. Minced White Onion
1 c. Fresh Cilantro Leaves
4 lrg Fresh Serranos Or possibly Jalapenos
Â Â Minced Fine, Seeds And All
1/2 c. Ice Water
Â Â Salt To Taste
Â Â Fresh Lime Juice To Taste

Directions

Mix all vegetables and herbs with the ice water, add in salt and lime juice to taste. Do not stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.

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Amount Per Recipe	%DV
Recipe Size 684g
Calories 125
Calories from Fat 9	7%
Total Fat 1.1g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 1278mg	37%
Total Carbs 28.69g	8%
Dietary Fiber 7.6g	25%
Sugars 15.68g	10%
Protein 5.31g	8%

Pico De Gallo Rooster's Beak Salsa Recipe

Ingredients