Print
Email
Add a photoServings: 12
Ingredients
- 1 lrg Watermelon rind
- 1 quart Water
- 1/4 c. Kosher salt
- 1 quart Cider vinegar
- 8 c. Sugar
- 8 whl cinnamon sticks --
- Broken up
- 1 Tbsp. Whole cloves
- 1 Tbsp. Allspice berries
Directions
- Peel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water.
- Cook till almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add in to syrup. Boil 15 min, then let stand 15 min. Remove spice bag. Add in liquid removed watermelon rind. Cook till clear. Pack into sterile jars and seal according to manufacturer's
- instructions.
- Makes 6 pints, about 96 two-Tbsp. servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2370mg | 99% |
| Potassium 67mg | 2% |
| Total Carbs 135.38g | 36% |
| Dietary Fiber 0.2g | 1% |
| Sugars 134.0g | 89% |
| Protein 0.03g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
