Pickled Vegetables (Tsukemono) Recipe

Name: Pickled Vegetables (Tsukemono)
Ingredients: 3 sm Turnips Sliced; 1/2 x Cucumber Sliced Lengthwise; 1/2 tsp Salt; 1/2 x Lemon; 1 Tbsp. Vinegar; 1 dsh Cayenne Pepper Or possibly; Shichimi Togarashi

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

3 sm Turnips Sliced
1/2 x Cucumber Sliced Lengthwise
1/2 tsp Salt
1/2 x Lemon
1 Tbsp. Vinegar
1 dsh Cayenne Pepper Or possibly
Â Â Shichimi Togarashi

Directions

This easy recipe can utilize almost any vegetable, such as daikon radish orbroccoli stems.
Sprinkle turnips and cucumbers with salt and let stand for 5 min.
Placevegetables in a covered container. Add in remaining ingredients and allow to stand, refrigerated, for at least 12 hours.
VEGAN
Makes 4 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 4 servings
Calories 15
Calories from Fat 1	7%
Total Fat 0.1g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 316mg	13%
Potassium 106mg	3%
Total Carbs 3.23g	1%
Dietary Fiber 0.9g	3%
Sugars 1.78g	1%
Protein 0.5g	1%

Pickled Vegetables (Tsukemono) Recipe

Ingredients