The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pickled Red Onions

Pickled Red Onions Recipe

Name: Pickled Red Onions
Ingredients: 2 tsp Salt; 1 lrg Red onion, peeled and sliced; 1/4 tsp Black peppercorns; 1/4 tsp Cumin seeds; 1/2 tsp Mexican oregano, dry; 2 x Cloves garlic, peeled and halved; 1/4 tsp Salt; 1/3 c. Cider vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 1795 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.47 view details

2 tsp Salt
1 lrg Red onion, peeled and sliced
1/4 tsp Black peppercorns
1/4 tsp Cumin seeds
1/2 tsp Mexican oregano, dry
2 x Cloves garlic, peeled and halved
1/4 tsp Salt
1/3 c. Cider vinegar

Directions

Bring 2 qts of water to the boil in a saucepan, then add in 2 tsp. of salt and the onions. Bring back to the boil and boil a few seconds, till the onions have softened slightly and the red color has bled into the white. Drain, and turn the slices into a bowl. Coarsely grind the peppercorns and cumin, and fold into the onions along with the rest of the ingredients. Add in just sufficient cool water barely to cover the onions, and fold all together. Let stand for at least 4 hrs - or possibly longer, till they take on a beautiful pink color.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 112g
Recipe makes 2 servings
Calories 35
Calories from Fat 1	3%
Total Fat 0.16g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2624mg	109%
Potassium 126mg	4%
Total Carbs 6.38g	2%
Dietary Fiber 0.8g	3%
Sugars 3.32g	2%
Protein 0.77g	1%

Pickled Red Onions Recipe

Ingredients