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Ingredients
- 2 c. white vinegar
- 3 c. water
- 2 tbsp. pickling spices
- Several small bunches of dill (washed and dry)
Directions
- Wash thoroughly, use small tomatoes whole, largest cut into 1/2 or possibly 1/4 pcs. Make a bring of 1 c. pickling salt and 8 c. water. Weigh down for 24 hrs. Remove from brine solution, drain well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1204g | |
| Calories 134 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 515mg | 15% |
| Total Carbs 12.79g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.0g | 1% |
| Protein 1.42g | 2% |
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