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Pickled Green Peppers Recipe

Name: Pickled Green Peppers
Ingredients: 3 pound green peppers (7-9 lg.); Boiling water; 2 1/2 c. apple cider flavored vinegar; 2 1/2 c. water; 1 1/4 c. granulated sugar; 8 cloves garlic, peeled; 4 teaspoon salad oil; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.30 view details

3 pound green peppers (7-9 lg.)
Boiling water
2 1/2 c. apple cider flavored vinegar
2 1/2 c. water
1 1/4 c. granulated sugar
8 cloves garlic, peeled
4 teaspoon salad oil
2 teaspoon salt

Directions

Wash peppers. Remove seed pods and white "seams." Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling water. Let stand 5 min; drain. Combine vinegar, water and sugar in saucepan; simmer 5 min.
Meanwhile, pack peppers into clean, warm jars. To each jar, add in 2 cloves garlic, 1 tsp. salad oil and 1/2 tsp. salt. Pour warm liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 5 min in boiling water bath. Makes 4 pints.

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Amount Per Serving	%DV
Serving Size 443g
Recipe makes 6 servings
Calories 278
Calories from Fat 31	11%
Total Fat 3.47g	4%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 790mg	33%
Potassium 445mg	13%
Total Carbs 63.11g	17%
Dietary Fiber 3.4g	11%
Sugars 56.07g	37%
Protein 1.92g	3%

Pickled Green Peppers Recipe

Ingredients