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Home » Recipes » Pickled Ginger And Cabbage Slaw

Pickled Ginger And Cabbage Slaw Recipe

Name: Pickled Ginger And Cabbage Slaw
Ingredients: 1 Tbsp. Peanut oil; 1 c. Julienned red cabbage; 1 c. Julienned Napa cabbage; 1/2 c. Julienned pickled ginger; 1 tsp Chopped garlic; 1/4 c. Rice wine vinegar; drizzle Sesame oil to taste; 1 Tbsp. Finely-minced fresh cilantro

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.00 view details

1 Tbsp. Peanut oil
1 c. Julienned red cabbage
1 c. Julienned Napa cabbage
1/2 c. Julienned pickled ginger
1 tsp Chopped garlic
1/4 c. Rice wine vinegar
Â Â drizzle Sesame oil to taste
1 Tbsp. Finely-minced fresh cilantro

Directions

In a saute/fry pan, heat the peanut oil. When the oil is warm, saute/fry the cabbages for 2 min. Add in the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the minced cilantro and saute/fry for 1 minute. Remove from the heat and allow to cold. Season with salt and pepper.
This recipe yields about 2 c. of slaw.

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Amount Per Recipe	%DV
Recipe Size 301g
Calories 202
Calories from Fat 124	61%
Total Fat 14.11g	18%
Saturated Fat 2.39g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 34mg	1%
Potassium 459mg	13%
Total Carbs 15.89g	4%
Dietary Fiber 2.7g	9%
Sugars 3.31g	2%
Protein 3.1g	5%

Pickled Ginger And Cabbage Slaw Recipe

Ingredients