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Pickled Eggs Recipe

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Pickled Eggs
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Ingredients

  • 12 excellent eggs (e.g. Clarence Court)
  • 1 litre white or cider vinegar
  • 500ml BRITA filtered water
  • 4 garlic cloves
  • 1 tbsp mustard seeds
  • 1 tbsp black peppercorns
  • 1 tbsp coriander seed
  • 1 tbsp cumin seeds
  • 4 dried puya entero chillies (or other dried chillies of your choice)
  • 1 large beetroot, cooked and quartered
  • 1 red onion, thickly sliced
  • 1 tbsp salt
  • 1 tbsp demerara sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 263  
Calories from Fat 50 19%
Total Fat 5.93g 7%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7020mg 293%
Potassium 720mg 21%
Total Carbs 51.4g 14%
Dietary Fiber 8.8g 29%
Sugars 28.34g 19%
Protein 8.09g 13%
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