Persian Chicken And Peaches Recipe

click to rate
0 votes | 547 views
Servings: 6

Ingredients

Cost per serving $0.93 view details
  • 1 Tbsp. Butter or possibly margarine
  • 1 can Peach slices (29 ounce size)
  • 1 lrg Onion -- minced
  • 3 Tbsp. Flour
  • 2 x Garlic cloves -- chopped
  • 1/2 tsp Oregano
  • 1 c. Celery -- chopped
  • 1 tsp Salt (optional)
  • 3/4 c. Carrots -- shredded
  • 1/4 tsp Pepper
  • 1 can Tomato sauce (8 0z)
  • 1 x Broiler-fryer (3-1/2 lb)
  • 1 1/2 Tbsp. Brown sugar
  •     Cut into small pcs
  • 1 Tbsp. Tarragon vinegar
  • 3 Tbsp. Oil
  • 1 1/2 tsp Chili pwdr

Directions

  1. Drain peaches reserving one c. syrup. Combine flour, oregano, salt
  2. (optional) and pepper. Dredge chicken in flour mix, brown in oil and place in a casserole. Saute/fry onion, garlic, celery, and carrot in remaining oil. Blend in remaining ingredients including reserved syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40 min. Add in peach slices and bake 10 min more or possibly till chicken is tender.

Toolbox

Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 6 servings
Calories 205  
Calories from Fat 81 40%
Total Fat 9.18g 11%
Saturated Fat 1.8g 7%
Trans Fat 0.18g  
Cholesterol 5mg 2%
Sodium 838mg 35%
Potassium 476mg 14%
Total Carbs 31.49g 8%
Dietary Fiber 3.6g 12%
Sugars 23.84g 16%
Protein 2.44g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment