Print
Email
Add a photoServings: 4
Ingredients
- 2 c. Jasmine rice
- 2Â 1/2 c. ,water
- 2 Tbsp. Fresh cilantro, minced optional
Directions
- Rinse rice in cold water and drain.
- In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer till rice is tender, about 20 min.
- Remove from heat.
- Fluff rice with a fork, cover and let steam for 10 min. Garnish with cilantro and serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 109mg | 3% |
| Total Carbs 73.97g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.11g | 0% |
| Protein 6.6g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
