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Ingredients
- 1/2 c. crushed peppermint candy
- 2 tbsp. cream cheese, softened
- 1/2 c. powdered sugar
- 2 teaspoon lowfat milk
Directions
- Heat oven to 350 degrees. In small bowl, mix all filling ingredients till well blended; set aside. In large bowl, cream together powdered sugar, butter and vanilla. Lightly spoon flour into measuring c.; level off. Add in flour and mix till well blended. If dough is too crumbly, add in 1 - 4 tsp. lowfat milk.
- Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets. With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp. filling. Bake at 350 degrees for 10-15 min or possibly till light golden around edges. Cold. 5-6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 82 | 21% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 66mg | 3% |
| Potassium 94mg | 3% |
| Total Carbs 78.63g | 21% |
| Dietary Fiber 1.2g | 4% |
| Sugars 67.83g | 45% |
| Protein 2.33g | 4% |
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