Peppermint Chiffon Pie Recipe

Name: Peppermint Chiffon Pie
Ingredients: 1 pkg. gelatin; 1/4 c. cool water; 3 egg whites (beaten stiff and dry); 1 c. cream, whipped; 1/2 teaspoon vanilla; 1/2 c. sugar; 1 c. crushed peppermint stick candy, loosely packed; 1/2 teaspoon mint flavoring

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

1 pkg. gelatin
1/4 c. cool water
3 egg whites (beaten stiff and dry)
1 c. cream, whipped
1/2 teaspoon vanilla
1/2 c. sugar
1 c. crushed peppermint stick candy, loosely packed
1/2 teaspoon mint flavoring

Directions

Soften gelatin in cool water and dissolve over warm water. Beat egg whites till stiff and mix in the sugar gradually. Combine the gelatin with the egg whites. Mix in whipped cream, flavoring, and crushed candy. Pour into crumb crust and chill.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 4 servings
Calories 288
Calories from Fat 98	34%
Total Fat 11.14g	14%
Saturated Fat 6.92g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 114mg	5%
Potassium 47mg	1%
Total Carbs 45.64g	12%
Dietary Fiber 0.3g	1%
Sugars 43.29g	29%
Protein 2.41g	4%

Peppermint Chiffon Pie Recipe

Ingredients