Pepper, Courgette And Mushroom Lasagne Recipe

• 40 gm St Ivel Gold Light, (1.5z)
• 1 x Onion, sliced
• 1 x Clove garlic, crushed
• 1 x Red pepper, seeded & sliced
• 1 x Yellow pepper, seeded & sliced
• 450 gm Courgettes, trimmed & sliced (1lb)
• 350 gm Mushrooms, sliced (12oz)
• 1 x 400 gram can minced tomatoes
• 40 gm Plain flour, (1.5z)
• 2 1/2 ml Mustard pwdr, (0.5tsp)
• 600 ml Semi-skimmed lowfat milk, (1 pint)
• 115 gm Reduced-fat Red Leicester cheese, finely grated (4oz)
•     Salt & freshly grnd black pepper
• 30 ml Minced fresh parsley, (2tbsp)
• 10 ml Minced fresh thyme or possibly 5ml, (1 tsp) dry (2tsp)
• 10 ml Minced oregano or possibly 5ml, (1tsp) dry (2tsp)
• 175 gm No pre-cooked lasagne, (6oz)
•     Fresh thyme sprigs, to garnish

Directions