Penne With White Beans Tomatoes And Potatoes Recipe

• 1/4 c. extra-virgin extra virgin olive oil
• 1 med Yukon Gold potato, peeled and cut into 1/4 inch dice
• 2 med garlic cloves, chopped
• 1 1/2 c. diced canned tomatoes
• 2 c. cooked great northern or possibly other large white beans, or possibly (15-oz) can
•     beans,
•     liquid removed and rinsed
• 2 Tbsp. finely minced fresh basil leaves
•     Salt
• 3/4 lb penne or possibly other short, tubular pasta

Directions