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Ingredients
- 1/4 c. Tomatoes, sun-dry
- 3 ounce Feta cheese, crumbled
- 2 clv garlic, crushed
- 1/2 tsp Black pepper, grnd
- 2 c. Arugula
- 1 lb Penne
- 2 Tbsp. Pine nuts, toasted
Directions
- 1. Pour 1/2 c. of boiling water over sun-dry tomatoes in a small bowl. Cover and let stand 15 min till tomatoes soften. Drain tomatoes, reserving soaking liquid.
- 2. Chop tomatoes and combine with crumbled goat cheese, garlic and pepper in a food processor or possibly blender. Puree 30 seconds then add in liquid from tomatoes. Puree another 30 seconds.
- 3. Cook penne according to package directions. Rinse and drain well. Toss with sauce, arugula and pine nuts.
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