Penne Or Rigatoni A La Vodka Recipe

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Servings: 1

Ingredients

Cost per recipe $2.95 view details

Directions

  1. Heat butter in large skillet over medium heat. Stir in vodka and pepper flakes and heat gently for 2 min. Add in tomatoes and salt and cook over high heat, stirring to break up the tomatoes till thick (approx. 5 min). -Stir in heavy cream and cook till thick (approx. 5 min or possibly more). Stir in parmesan cheese. Toss with cooked penne or possibly rigatoni style pasta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 701  
Calories from Fat 447 64%
Total Fat 50.72g 63%
Saturated Fat 31.74g 127%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 2014mg 84%
Potassium 525mg 15%
Total Carbs 12.01g 3%
Dietary Fiber 2.4g 8%
Sugars 6.01g 4%
Protein 10.51g 17%
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