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Ingredients
- Penang Hokkien Mee Cook time 3 hours 15 mins Total time 3 hours 35 mins
- 250 g pork tenderloin 1 kg pork rib bones 300 g shelled prawns 500 g shrimp heads and shells, the more you have the better ½ cup dried baby shrimps
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 237g | |
| Calories 259 | |
| Calories from Fat 46 | 18% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.05g | |
| Cholesterol 154mg | 51% |
| Sodium 126mg | 5% |
| Potassium 948mg | 27% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 49.76g | 80% |
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