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Add a photoServings: 6
Ingredients
- 2 Packages (6 ounce. cornbread stuffing mix)
- 1/2 c. (1 stick) butter, cut into pcs
- 3 c. warm watereggs, well beaten
- 2 c. minced pecans
- 1/2 c. raisins
Directions
- Place contents of vegetable/seasoning packets and butter in mixing bowl. Add in warm water. Stir just to blend and partially heat butter. Add in stuffing crumbs and stir just to moisten. Fold in Large eggs, pecans, raisins. Makes 8 c., sufficient for a 8 to 12 lb. turkey. All the stuffing may be baked in shallow 2 qt baking dish at 325 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 251 | 81% |
| Total Fat 29.27g | 37% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 110mg | 5% |
| Potassium 186mg | 5% |
| Total Carbs 13.57g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.91g | 6% |
| Protein 2.35g | 4% |
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