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Add a photoServings: 12
Ingredients
Directions
- 1. PLACE ICING Fold in MIXER BOWL. Add in Warm WATER GRADUALLY, WHILE MIXING AT LOW SPEED. SCRAPE DOWN BOWL, BEAT AT HIGH SPEED 3 Min Or possibly Till THICK AND SMOOTH. Add in PECANS, Minced.
- 2. SPREAD ON COOLED CAKES.
- NOTE: 1. IN STEP 1, USE MORE Or possibly LESS Warm WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY.
- NOTE: 2. IN STEP 2, USE Warm TAP WATER (120 F.). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 250 | 57% |
| Total Fat 28.48g | 36% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 128mg | 5% |
| Potassium 397mg | 11% |
| Total Carbs 41.47g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 36.02g | 24% |
| Protein 7.1g | 11% |
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