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Pecan Dacquoise Cake Recipe

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Pecan Dacquoise Cake
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Ingredients

  • home-made coffee ice cream and all I can say is it was gone in one
  • 3 large egg whites
  • 150g caster sugar
  • 124g roasted pecans, finely chopped
  • 350g vanilla or coffee ice cream, softened
  • 100g good plain chocolate
  • 140ml double cream
  • Pre-heat
  • the oven to 110º C. Line two baking trays with baking parchment and
  • draw a circle on the pieces of parchment, use a 23cm round plate or tin
  • Gently fold in 100g of the chopped pecans. Put

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