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Pecan Corn Bread Stuffing Recipe

Name: Pecan Corn Bread Stuffing
Ingredients: 1 (15 ounce.) pkg. corn bread mix; 1 1/2 c. celery, minced; 2 c. onion, minced; 1/2 c. ripe olives, pitted and quartered; 1/2 c. butter; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 c. pecans, minced; 3/4 c. chicken broth

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 (15 ounce.) pkg. corn bread mix
1 1/2 c. celery, minced
2 c. onion, minced
1/2 c. ripe olives, pitted and quartered
1/2 c. butter
1 teaspoon thyme
1/2 teaspoon salt
1/2 c. pecans, minced
3/4 c. chicken broth

Directions

Prepare and bake the corn bread as the package directs. Cold, then coarsely crumble into a large bowl or possibly baking pan. Saute/fry the celery, onion and olives in butter. Add in the thyme, salt and pecans. Add in to the corn bread mix and toss lightly. Add in the chicken broth, mixing till moistened. Yield: sufficient stuffing for a 12 to 14 lb. turkey.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 12 servings
Calories 325
Calories from Fat 200	62%
Total Fat 22.79g	28%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 579mg	24%
Potassium 129mg	4%
Total Carbs 27.66g	7%
Dietary Fiber 3.2g	11%
Sugars 1.33g	1%
Protein 3.28g	5%

Pecan Corn Bread Stuffing Recipe

Ingredients