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Add a photoServings: 4
Ingredients
- 1 1/4 c. flour
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 4 tbsp. chilled shortening
- 2 tbsp. chilled butter
- 3 tbsp. ice water
Directions
- Preheat oven to 400 degrees. Combine flour, salt and sugar in bowl. Cut in shortening with a pastry blender, add in ice water, knead into a ball. Dust lightly in flour, wrap in waxed paper and refrigerate1 hour. Roll out dough into a 14 inch circle. Press into a 9 inch pie plate. Flute edges and bake 8 min. Don't poke holes in crust. Place a lightly buttered pie plate on top the crust to bake so pie crust will not bubble.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 167 | 54% |
| Total Fat 18.94g | 24% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 4.28g | |
| Cholesterol 15mg | 5% |
| Sodium 187mg | 8% |
| Potassium 44mg | 1% |
| Total Carbs 30.86g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.16g | 1% |
| Protein 4.1g | 7% |
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