Peas stew Recipe

• 30 ml (2 tbs) olive oil
• 300 g smoked cured ham, cut into cubes
• 1 onion, chopped
• 400 g of fresh or frozen peas
• 500 g tomato puree
• 450 ml water
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• (or 1/2 tbs Vegeta Natur )
• 400 g potatoes, peeled and cut into small cubes
• 1 tbs sugar

Directions

1.

Fry the cubed smoked cured ham in olive oil for about 5 minutes, stirring constantly. Stir in onion and sauté for about 2 minutes.

2.

Add peas, tomato puree, water, salt and pepper or Vegeta Natur, stir to combine the ingredients.

3.

Add potato cubes and a spoonful of sugar at the end. Cover the pot, let the stew boil, then reduce the flame and cook for about 15 minutes or until the potatoes are soft.