Peas Pagoda From Taiwan Recipe

Name: Peas Pagoda From Taiwan
Ingredients: 1 pkt (10-ounce) frzn peas, cooked and liquid removed; 1/4 c. Water; 1 1/2 tsp Chicken broth; 1/4 tsp Ginger; 1/2 tsp Sugar; 1 Tbsp. Oil; 1 can (5-ounce) water chestnuts, sliced; 1 can (4-ounce) mushrooms, sliced; 1 1/2 tsp Cornstarch; 1 Tbsp. Soy sauce

by Global Cookbook

Add a photo

click to rate

0 votes | 703 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.05 view details

1 pkt (10-ounce) frzn peas, cooked and liquid removed
1/4 c. Water
1Â 1/2 tsp Chicken broth
1/4 tsp Ginger
1/2 tsp Sugar
1 Tbsp. Oil
1 can (5-ounce) water chestnuts, sliced
1 can (4-ounce) mushrooms, sliced
1Â 1/2 tsp Cornstarch
1 Tbsp. Soy sauce

Directions

Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch and soy sauce till thick.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 25g
Recipe makes 4 servings
Calories 38
Calories from Fat 30	79%
Total Fat 3.4g	4%
Saturated Fat 0.25g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 229mg	10%
Potassium 11mg	0%
Total Carbs 1.77g	0%
Dietary Fiber 0.1g	0%
Sugars 0.59g	0%
Protein 0.27g	0%

Peas Pagoda From Taiwan Recipe

Ingredients