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Pear Sorbet In Meringue Shells - Recipe Cost

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2 Tbsp. Pear liqueur, or possibly to taste*

Â Â Flour, for baking sheets

4 x Egg Whites, room temp

Ingredients	Per Serving Qty	Common Price	Price per Serving
32 ounce Pear slices in light or possibly heavy syrup*	4 oz	$1.99 per pound	$0.50
1 tsp Lemon Juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
Â Â Butter, unsalted, for baking sheets	1/8 butter	$3.99 per 16 ounces	$0.12
1/2 tsp Cream of tartar	0.06 teaspoon	$4.99 per 1 1/2 ounces	$0.02
1 pch Salt	1/8 pinch	$2.91 per 16 ounces	$0.00
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 tsp Vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
10 ounce Raspberries, frzn, thawed	1 1/4 oz	$2.99 per 5 5/8 ounces	$0.67
2 Tbsp. Sugar, superfine	3/4 teaspoon	$2.59 per 2 pounds	$0.01
1/2 tsp Cornstarch	0.06 teaspoon	$2.89 per 16 ounces	$0.00
1 tsp Lemon juice, or possibly lime juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.41
Total Recipe			$11.31