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Add a photoServings: 6
Ingredients
- 1 x 9 in. pie crust
- 2/3 c. packed brown sugar
- 1/2 c. flour
- 1 tsp grnd ginger
- 1/4 c. cool butter cut up in pcs
- 6 med pears peeled,halved &
- Â Â cored
Directions
- Preheat oven to 375. In medium bowl, combine brown sugar, flour, & ginger. Cut in butter till mix resembles coarse crumbs. Sprinkle half the crumbs (about 3/4 c.) proportionately in pie shell. Coarsely chop 4 pear halves & scatter over the crumbs. Cut 7 pear halves lenghtwise from wide end almost to the stem end in 1/4 inch thick slices. Arrange on crumb-pear mix with wide ends of pears around edge of pie. Gently press down on pear halves to fan slices. Coarsely chop the remaining pear half & fill space in center of pie. Sprinkle pears proportionately with remaining crumbs. Bake 40-45 min, till crumbs are browned & pears are tender. Remove to wire rack to cold. Serve at room temperature.
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