Pear And Dried Cherry Crisp With Coconut Almond Topping Recipe

• 3/4 c. All purpose flour
• 1/4 c. Packed dark brown sugar
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 7 Tbsp. Chilled butter, cut into pcs
• 3/4 c. Shredded sweetened coconut
• 2/3 c. Sliced almonds, (about 2 3/4 ounces)
• 3 1/2 lb Pears, peeled, cored, cut into 1/2-inch-thick wedges
• 1 1/3 c. Dry tart cherries or possibly raisins
• 2/3 c. Packed dark brown sugar
• 2 Tbsp. All purpose flour
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg
• 2 Tbsp. Butter, (1/4 stick)
•     Vanilla ice cream

Directions