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The latest thing in the supermarkets is chocolate flavoured like Arnotts biscuits. I am yet to try these, but I think the Iced VoVo version is a must, as well as the Jatz (salt + chocolate = yum,
In the meantime, I have made a slice that reminds me of a Snickers chocolate bar. The recipe is for Peanut Caramel Slice from the April 2019 edition of Woolworths Fresh magazine. It looked delicious in the magazine, and it did not disappoint. A biscuit base is topped with a filling of peanut-butter flavoured Top'n'Fill caramel (or do what I did and make your own dulce de leche from condensed milk), then topped with chocolate studded with chopped peanuts. It is not one for the school lunch box because of the peanuts, but it sure is…
View Full Recipe at Laws of the Kitchen
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