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Add a photoServings: 2
Ingredients
- 2 boned pork loins (5-6 lbs. total)
- 1/2 c. orange juice
- 1/4 c. creamy peanut butter
Directions
- Roast pork loins at 170 degrees about 3 hrs. Combine orange juice and peanut butter. When thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 2 servings | |
| Calories 446 | |
| Calories from Fat 309 | 69% |
| Total Fat 35.47g | 44% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 197mg | 8% |
| Potassium 541mg | 15% |
| Total Carbs 14.18g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.3g | 5% |
| Protein 20.21g | 32% |
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