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Ingredients
- 2 Tbsp. Butter or possibly margarine
- 1/3 c. Creamy peanut butter
- 2 can (1 1/2 ounces each) FRENCH"S Potato Sticks
- 2 c. Toasted oat cereal
- 2 c. Shredded wheat, bite-size
- 1 c. Chocolate chips
Directions
- Preheat oven to 350 F. Place butter and peanut butter in 9-by- 13-inch baking dish. Heat in oven 4 min till melted. Stir in potato sticks, cereal, and shredded wheat. Toss well to coat.
- Bake 20 min, stirring halfway. Cold mix to room temperature. Stir in chocolate chips.
- Preparation time; 15 min Cook time." 20 min
- Makes about 7 c.
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